Discover our Managing Director James Peck with Michael Horsch and Tom Hawthorn talking about farming in this digital fireside chat from Germany and the UK.
Join our team – Transport Manager
We’re looking for an experienced Transport Manager to join our team based at our Estate Office – interested to find out more? Learn more – https://pxfarms.com/about-us/careers/transport-manager-vacancy/
That’s it, the potatoes are done!
If you ever want to hear anyone very excited about finishing potato harvest, press play, turn on the sound and hear our Managing Director James Peck express his delight!
https://twitter.com/i/status/1334058147414224896
Making progress – drilling sugar beet, potatoes and cultivating
We thought we’d share some highlights from our P.X. Farms Twitter account managed by our Managing Director James Peck today – exciting progress being made drilling sugar beet and potatoes and cultivating – twitter.com/Pxfarms
Slow and steady wins the race
The weather has been against us but to quote our Managing Director James Peck:
“Slow and steady wins the race. The chaps have good stamina in these testing times. Nice to see the sun out.”
Hereclea potato harvest
We’re now harvesting our Hereclea potatoes, off to the wash then the factory.
Our final battle against the weather to end our 2020 combinable crop harvest
As our Managing Director James Peck rightly says when taking this photo:
’10 minutes to go and the nightmare ends. Chaps I salute you for the battle of effort to get combinable crops harvested. Thank you, well done.’
Learn how you can improve crop quality and yield
With so many challenges in farming, we work with our clients to provide solutions. At our Scotland Farm site in Dry Drayton, Cambridge we have a high-tech cleaning plant to improve the quality and yield of combinable crop. Discover our video showing you from field to cleaning plant and the process between. We can provide standalone and bespoke solutions to meet your needs – get in touch to talk through with our team.
Our dusty mustard harvest is now complete
It’s been a dusty mustard harvest but today it’s now complete. Think of us when you are eating your next Coleman’s mustard serving and enjoy knowing where your food comes from. Our Managing Director James took this footage live from the field just before we finished…
James and Tom are busy cutting mustard for Coleman’s. pic.twitter.com/j46sQGgbR2
— James S. Peck (@Pxfarms) August 21, 2020
Incorporating ploughing into our CTF programme
We’ve been looking at how we can incorporate ploughing into our CTF programme and we’ve finally cracked it with our potatoes. 2.975 metres on land at 14” deep which fits our 11.9 system.
