Discover industry updates from the last two weeks, handpicked. Let’s find out what’s been going on.
Autonomous robots may soon be making entrances onto farms in the UK; a new research initiative taking place may be helpful for working out whether it’s possible to enhance atmospheric carbon capture alongside soil sequestration in arable and forage crops; Farmers could soon be growing baked beans on their farms following a research project conducted by the University of Warwick.
Why might blackgrass be so bad for your farm this year? Farmers Weekly shares the key things to keep in mind.
Farmers Weekly explores the main things to be aware of in the coming time ahead in the latest edition of Crop Watch.
Farmers throughout the country have been struggling with stem weevil throughout the past several months in their oilseed rape. This may possibly have been caused by moving drilling dates forward.
A new research initiative taking place may be helpful for working out whether it’s possible to enhance atmospheric carbon capture alongside soil sequestration in arable and forage crops.
Autonomous robots may soon be making entrances onto farms in the UK.
How are other farmers getting success with their soil? One soil expert shares his insights.
Farmers could soon be growing baked beans on their farms following a research project conducted by the University of Warwick.
An enhanced Sustainable Farming Incentive offer will be rolling out from August this year.
Recent statistics show that arable farmers are experiencing a more than 50% drop in profits in 2023.
If the research succeeds, will you be growing baked beans on your farm?
Stay in the know with the top arable news with our post next week. For now, how about exploring our other content.
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